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Antibacterial activities of aqueous and ethanolic leaf extracts of Abrus precatorius against urinary tract pathogens and Listeria monocytogenes isolated from vegetables
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Comparative aphrodisiac and toxicity effect of energy drinks consumption in male wistar rats
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Antibacterial activities of medicated soaps on selected clinical bacterial isolates
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Antibacterial activity of Cyperus esculentus (Tiger nut) and Cucumis sativus (Cucumber) against multiresistant bacteria isolates
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